Cacao and coffee are both crops with many similarities. Both are gathered as inedible beans and thrive in particular tropical conditions that are only present in a few nations. They both require substantial roasting and processing before they are fit for consumption. Each also features a sophisticated flavor and scent character made up of hundreds […]

Roasters must ascertain the moisture level of the beans before profiling a coffee. The green coffee’s moisture will act as a conductor, allowing heat to enter the bean. It typically makes up around 11% of the weight of green coffee and can affect a variety of qualities, including acidity and sweetness as well as scent […]

قد يكون من الصعب اختيار الحقيبة أو الحقيبة المناسبة للقهوة المحمصة. بينما 350 جم (12أوز) أكياس القهوة هي في كثير من الأحيان هي القاعدة في العديد من الإعدادات, قد لا يكون هذا كافيًا لأولئك الذين يشربون عدة أكواب خلال اليوم. جعل أكثر اطلاعا, سوف تساعد قرارات الأعمال الاستراتيجية المحمصين وأصحاب المقاهي في بيع 1 كجم […]