One of the most crucial steps for coffee roasters is properly sealing coffee bags. Coffee loses quality once the beans are roasted, so the bags must be tightly closed to maintain the coffee’s freshness and other desirable qualities. To assist enhance and keep the flavour and aromatic compounds of the product, the National Coffee Association […]

The one-way gas exchange valve, which was invented in the 1960s, completely changed coffee packaging. Prior to its creation, it was almost hard to store coffee in flexible, airtight packaging. Degassing valves have consequently earned the title of unheralded hero in the realm of coffee packaging. Degassing valves have made it possible for roasters to […]

Traditional coffee packaging may no longer be the most effective approach to satisfy consumer expectations due to increased product demand and a lengthy supply chain. In the food packaging industry, smart packaging is a new technology that can help meet consumer needs and queries. Quick Response (QR) codes are a type of smart packaging that […]